Breakfast in Seahouses had be the renowned Craster kippers and they didn’t disappoint.
Then travelling north in the morning mist to the causeway to Holy Island.
Then a good morning exploring the island.
Lunch on the island had to be local crab sandwiches. Picked up some local mead for later!
Then back across the causeway to our final stop in Northumberland, the Barn at Beal.
To end a lovely day, sea trout in the restaurant.
Exploringwithdaveanddora 